Are you looking for an easy and delicious way to cool off during the summer? Look no further! This white tea shot recipe will hit the spot and give your palate an exciting burst of flavorful refreshment. This delightful recipe contains only a few simple ingredients and is straightforward to make. Would you be ready to give it a try? Read on to find out how to make a delicious white tea shot for yourself!
Ingredients For The White Tea Shot Recipe
Are you ready to make your own refreshing and delicious white tea shot? Well, you’re in luck! Here are the ingredients you’ll need to make this tasty drink.
First, you’ll need 2 ounces of white tea. Loose-leaf tea is preferred. However, you can also use tea bags. Any white tea will do, such as Chinese Silver Needle, White Peony, and White Tea.
Next, you’ll need one teaspoon of honey. Honey is excellent for adding sweetness and helping dissolve the tea.
You’ll also need half a lemon cut into wedges. The lemon adds a refreshing flavor that is perfect for any summer day.
Finally, you’ll need 6 ounces of cold water. This will be the base for your delicious White Tea Shot.
Now that you have gathered all your ingredients, you’re ready to make your White Tea Shot. Enjoy!
Step 1: Brew the Loose Leaf Tea
The first step in creating an amazing white tea shot is brewing the loose leaf tea. It’s important to use filtered or spring water for the best flavor. You’ll want to heat the water to 205°F and let it sit for about two minutes for optimal flavor. Then, add 2 teaspoons of loose leaf white tea for every 8 ounces of water. Let the tea steep for three to five minutes, depending on the desired strength.
Step 2: Prepare the Syrup and Mixture
Combine one tablespoon of white granulated sugar, one teaspoon of lemon juice, and one teaspoon of honey. Stir the ingredients until they are thoroughly blended. This loose-leaf is the sweet syrup that will give your white tea shot its unique flavor.
Mix 3 tablespoons of white tea leaves and ½ teaspoon of freshly grated ginger in a separate bowl. Use a fork to break up the leaves and ginger and mix the ingredients. This will be your mixture for the white tea shot.
Once all the ingredients have been combined, fill a mug with freshly boiled water. Slowly pour the syrup, followed by the mixture, into the cup. Stir the cup until the ingredients are fully dissolved, and no lumps remain.
Step 3: Assemble the Shot and Serve
To start, fill a shot glass with two ounces of chilled white tea. Then add the desired amount of simple syrup, depending on how sweet you want the shot. Make sure to stir the mixture gently until everything is mixed together.
Once ready, you can add the flavorings of your choice. For a classic taste, you can use mint leaves, pomegranate seeds, and a few drops of lemon juice. You can also use other fruits and herbs like strawberries, blackberries, rosemary, or basil. Add the desired amount of each ingredient and stir until everything is mixed together.
Finally, top off the shot with a few cubes of ice. This will help keep the photo chilled and make it look more appetizing. Now your white tea shot is ready to be served!
Be sure to serve the shot as soon as it is made, as the flavor will be best when the ingredients are fresh. You can share it with friends, family, or anyone else who might be interested in trying something different.
These delightful white tea shots can be a great way to show off to your friends and family. Here are a few ideas to make this tea alcoholic or enjoy a refreshing drink without added spirits.
If you want to give the tea shots an extra kick, consider adding vodka, rum, or whiskey to the drinks. Mix one part of your chosen spirit with two pieces of white tea and serve in a shot glass. If you want to add a sweeter flavor, you can replace some white tea with ginger ale or lemonade.
If you want to keep your tea shots alcohol-free, stir in some lemon or lime juice to the white tea before pouring it into shot glasses. Opt for a honey-ginger or citrus-flavored white tea to give it a touch of sweetness. If you are feeling adventurous, muddle some fresh strawberries or peaches in the tea for extra flavor.
If you make a large batch of white tea shots, you can shake them up in a cocktail shaker with ice and serve them over crushed ice. Alternatively, pour the white tea into tall glasses, add some ice and a few extra ingredients such as cucumber or mint and enjoy a summertime mocktail!
No matter how you serve it, a white tea shot is sure to be a crowd-pleaser. You can enjoy a refreshing and delicious tea shot any time of year with a few simple ingredients.
Now that you’ve read about all the incredible benefits a white tea shot can bring to your life and have an easy-to-follow recipe to do so, you’re ready to try your own. While the original recipe uses white tea and honey, get creative and experiment with other types of tea and sweeteners. Add different fruits or herbs to the mixture to make your unique flavor. Garnish your drinks with edible flowers for a vibrant presentation. No matter how you make it, your homemade white tea shot will make a delightful refreshment for any occasion. So grab the ingredients, grab your friends, and give it a try!