A Spicy Kick: A Simple Tiger Sauce Recipe

  • By: Just-Recipes
  • Time to read: 3 min.
tiger sauce recipe
Photo by MadeInMars

Are you craving something with a bit of zing? Look no further than Tiger Sauce! This thick and zesty condiment is perfect for slathering on burgers, sandwiches, and tacos. Plus, it is surprisingly easy – all you need is a few ingredients and some time to mix them. Follow these simple steps, and you’ll have your homemade Tiger Sauce in no time!

Step 1: Prepare the Ingredients

Tiger sauce is a great way to add a spicy kick to your favorite dishes! Before you begin, make sure you have everything you need. In this step, you’ll gather the ingredients and prepare them to mix.

To make your very own tiger sauce, you’ll need the following ingredients:
– 1 ½ cups of organic mayonnaise
– 2 tablespoons of Dijon mustard
– 2 tablespoons of tomato paste
– 2 tablespoons of hot sauce
– 2 tablespoons of Worcestershire sauce
– 2 teaspoons of onion powder
– 2 teaspoons of garlic powder
– 1 teaspoon of paprika
– ½ teaspoon of cayenne pepper

Now your ingredients are ready to be turned into tiger sauce.

Step 2: Blend the Sauce

Start by adding the tomato sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, paprika, and cayenne pepper to a blender. Pulse five or six times to break down the ingredients until a paste-like consistency is achieved.

Once the paste is ready, slowly add small amounts of oil and vinegar while blending. You want to slowly incorporate the oil and vinegar to ensure the paste keeps a rich, creamy texture. Continue blending until the paste becomes a creamy sauce. You can adjust the thickness of the sauce by adding more oil or vinegar to get the desired texture.

Step 3: Add Spices and Flavorings

Now comes the fun part—adding spices and flavorings to your Tiger Sauce! This is where the real magic happens, so don’t be afraid to experiment and have fun.

Start by adding a teaspoon or two of your favorite hot sauce. If you like it hot, you can always add more, so don’t go overboard. You can also add a dash of Worcestershire sauce, which provides a great depth of flavor.

Next, add half a teaspoon of chili powder, cumin, garlic powder, and paprika. These are the classic flavors that make Tiger Sauce so enticing and savory. Additionally, you can add a pinch of cayenne pepper or fresh-ground black pepper to spice things up.

For a sweet balance, add a tablespoon of honey or brown sugar, or to add a hint of smokiness, add a teaspoon of smoked paprika.

Step 5: Simmer and Store the Sauce

The last step in creating delicious tiger sauce is to simmer it and store it for later. Bring the sauce to a low simmer on a stovetop. Then, reduce the heat and let the sauce simmer for about an hour, stirring occasionally. This will allow the flavors to marry and develop into the fantastic tiger sauce.

When the sauce simmers, please remove it from the heat and let it cool. Be sure to taste the sauce and adjust the spices and seasonings to your liking. If you want more heat, add more cayenne pepper. If you want it sweeter, add a bit more brown sugar. Once you’ve achieved the perfect balance of flavors, transfer the sauce to an airtight container and store it in the refrigerator.

Tiger sauce will keep in the refrigerator for up to two weeks. It can also be frozen for up to three months. It’s an excellent condition to keep on hand when spicing up your dishes. Enjoy!



Tiger sauce is a great way to add a spicy kick to your favorite dishes. With just a few simple ingredients, you can create a sauce that is both flavorful and easy to make. Best of all, you can control the spice level by adjusting the number of chili peppers used. So if you’re looking for a way to spice up your food, give tiger sauce a try!


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