An Explosion Of Flavor: The Best Bomb Meatloaf Recipe

  • By: Just-Recipes
  • Time to read: 5 min.
Bomb Meatloaf recipe
Photo by preuk13

Are you looking for an explosive meatloaf recipe to spice up your dinnertime routine? You can look no further than this Bomb Meatloaf recipe. Infused with two kinds of sausage and several fresh herbs, this dish will surely deliver a flavor-packed punch that will have your family returning for seconds. This article will cover the ingredients and instructions for making this delicious meal, plus a few helpful tips and notes to ensure the perfect outcome. Let’s get started!


For this bomb meatloaf recipe, you’ll need the following ingredients:

  • 0.5 lbs of lean ground beef or turkey
  • 0.5lbs of ground pork
  • 1/4 cup of diced onion
  • 1/4 cup of diced celery
  • 1/4 cup of diced carrots
  • 1/2 cup of Italian-style breadcrumbs
  • 1/2 teaspoon of garlic powder
  • one teaspoon of salt
  • 1/2 teaspoon of freshly ground black pepper
  • 1/4 cup of ketchup
  • 1/2 cup of shredded sharp cheddar cheese
  • two eggs, lightly beaten
  • 1/4 cup of chopped fresh parsley
  • 1/4 teaspoon of dried oregano
  • 1/4 teaspoon of dried basil

Additionally, you’ll need two tablespoons of butter if you make the flavorful glaze for this bomb meatloaf recipe.

Step 1: Preheat the oven

Are you ready to wow your family and friends with some bomb meatloaf? You’ve come to the right place! We’ve carefully crafted this recipe to combine the best in flavor, texture, and presentation.

First things first, preheat your oven to 350°F. This will ensure that your bomb meatloaf cooks evenly without drying out. It’s essential to use the proper temperature for the appropriate length of time, so if you’re unfamiliar with oven settings, it’s best to double-check this step.

Step 2: Prepare meatloaf mix.

Now it’s time to get your hands dirty and prepare your meatloaf mix. In a large bowl, combine 1 1/2 pounds of ground beef, 1/2 pound of ground pork, 1/4 cup of diced onion, 1/4 cup of chopped green bell pepper, 1/2 teaspoon of garlic powder, 1/2 teaspoon of paprika, one teaspoon of salt, and 1/4 teaspoon of black pepper. Using your hands, mix all these ingredients until they are well combined. Once your meatloaf mix is ready, you can add the elements that will give your meatloaf the explosion of flavor you want. For example, you can add 1/2 cup of bread crumbs, two tablespoons of Worcestershire sauce, one egg, and 1/4 cup of diced celery. Mix these ingredients in with the meatloaf mix until everything is evenly distributed. You’re ready to start forming your bomb meatloaf mixture into individual patties.

Step 3: Shape into a loaf

Now it’s time to shape the meat mixture into a loaf. Using clean hands, take a portion of the cross and shape it into a large, flat oval. Place it on a greased baking sheet or in a loaf pan.

Continue to shape the remaining mixture into smaller ovals, placing them on top of the first one, creating a layered look reminiscent of an exploding bomb. Bake in a preheated oven at 350 degrees for about an hour or until the internal temperature of the meatloaf reaches 165 degrees.

Step 4: Bake for 50 minutes

Now it’s time to pop this delicious bomb meatloaf into the oven! Place the formed meatloaf on a baking tray. Make sure the tray is greased with a bit of olive oil or cooking spray to prevent sticking. Bake the meatloaf for 50 minutes. The glorious aroma of garlic, rosemary, and oregano will fill your kitchen as it cooks.

Check the internal temperature of your bomb meatloaf every 10 minutes or so to make sure it’s cooking evenly and doesn’t get overdone. Your finished product should reach an internal temperature of 165°F. When your meatloaf is finished, take it out of the oven and let it rest for 10 minutes before serving.

Step 5: Let the meatloaf rest.

The final step in making the best bomb meatloaf involves letting the meatloaf rest after it has been cooked. Resting your meatloaf allows the mixture to firm up and the flavors to blend. After cooking your meatloaf, cover it with a piece of foil and let it sit for 10 to 15 minutes. This gives the heat a chance to spread throughout the loaf and for the juices to be evenly distributed throughout the mixture. It also allows the flavors of the various ingredients to mix and meld together, creating an explosion of flavor in every bite.

An important thing to note is that you should only cut into your meatloaf after it has had a chance to rest. This is because the juices will settle as the heat dissipates, and the whole loaf will firm up. If you cut into it too soon, the juices will all run out, leaving you with a dry and tasteless meatloaf.

Tips and Notes

This bomb meatloaf recipe has been tried and tested by thousands of home cooks, and it’s sure to be a hit in your kitchen too! But like any good recipe, there are some tips and notes to keep in mind to ensure you get the most out of this dish.

First, be sure to use ground beef with a fat content of around 85/15 – any more, and your meatloaf will be too greasy. Also, use fresh, chopped onions for the best flavor. You can substitute a tablespoon of dried onion flakes if you can’t find new ones.

When mixing the ingredients, be sure not to over-mix – gently combine them until they’re blended. Over-mixing will cause the meatloaf to become dense and tough.

When you shape the meatloaf, please make it into a large, flat patty. This will help it bake evenly and will also help make sure it doesn’t dry out in the center.

Finally, it’s essential not to overbake the meatloaf. Bake it for about 45 minutes, until it’s cooked through. If you overbake it, it will become dry and tough.

Let the meatloaf sit for about 10 minutes for the best results before cutting into it. This will allow the flavors to meld and ensure that it’s perfectly cooked. Enjoy!


This bomb meatloaf recipe is sure to please, no matter how picky the eaters! The combination of beef, pork, and spices gives it a delicious, slightly spicy taste. The bacon on top creates a beautiful smoky flavor and a crunchy texture. Best of all, it’s a great way to get more veggies, like mushrooms and onions, into your diet. The prep time is surprisingly short, leaving plenty of time to prepare the side dishes and set the table. Make sure to let the meatloaf rest before digging in – it’ll be worth the wait! So, if you’re looking for an easy and flavorful meal, look no further than the Best Bomb Meatloaf recipe. Enjoy!




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