Barbecue Beef Sandwiches Recipe

By: Just-Recipes
Time to read: 2 min.

Are you looking to whip up something delicious and satisfying for dinner tonight? Look no further! This easy-to-follow recipe for barbecue beef sandwiches is sure to hit the spot. Whip up some delicious sandwiches with just a few ingredients in under an hour, and you’ll be enjoying the perfect meal in no time!

Barbecue Beef Sandwiches Recipe

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Prep Time 2 hrs 15 mins

Final Preparation Time 8 mins

Total Time 2 hrs 23 mins

Course Main Course

Cuisine American

Servings servings

Ingredients

1 2- pound beef round steak cut ¾-inch thick
Nonstick spray coating
1 14½- ounce can tomatoes cut up
1 large onion chopped
1 large carrot chopped
2 tablespoons Worcestershire sauce
2 tablespoons vinegar
1 tablespoon brown sugar
2 teaspoons chili powder
1 teaspoon dried oregano crushed
1 clove garlic minced
1 bay leaf
8 hamburger buns

Instructions

Trim separable fat from meat. Cut meat into 4 or 6 pieces. Spray a cold Dutch oven with nonstick spray coating. Add half of the steak pieces and brown each piece on both sides. Remove; repeat, browning remaining steak pieces. Drain any fat. Return all meat to Dutch oven.
Add undrained tomatoes, onion, carrot, Worcestershire sauce, vinegar, brown sugar, chili powder, oregano, garlic, and bay leaf to Dutch oven. Bring to boiling; reduce heat. Cover; simmer for 2 to 2½ hours or till meat is very tender.
Remove meat from sauce and shred meat. Simmer sauce, uncovered, for 5 to 10 minutes or until slightly thickened. Discard bay leaf. Transfer meat and sauce to l-, 2-, or 4-serving-size freezer containers. Cover, label, and freeze for up to 6 months.
To reheat, transfer mixture to a saucepan; add 1 tablespoon water. Cook over low heat till heated through, stirring occasionally. (Allow 8 to 10 minutes for 1 or 2 servings; 25 to 30 minutes for 4 servings. Serve on buns.