Burgers With Mustard Sauce Recipe: A Perfect Blend of Flavors

  • By: Just-Recipes
  • Time to read: 1 min.

Today, we will be exploring a recipe for a burger with a mustard sauce that is sure to tantalize your taste buds. This amazing combination of flavors is sure to become a favorite in your family’s kitchen. By combining the savory goodness of the beef burger with the tangy kick of the mustard sauce, this recipe is sure to be the perfect blend of flavors. So without further ado, let’s get started and make some delicious burgers with mustard sauce!

Burgers With Mustard Sauce Recipe

Burgers With Mustard Sauce Recipe

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine American
Servings 6 servings


  • 1 beaten egg
  • 1/3 cup soft bread crumbs about ½ slice
  • 3 tablespoons skim milk
  • ¼ cup finely chopped onion
  • ¼ cup snipped fresh parsley
  • ¼ teaspoon salt
  • 1 pound lean ground beef or lamb
  • 2 tablespoons plain low-fat yogurt
  • 2 tablespoons reduced-calorie mayonnaise
  • or salad dressing
  • 2 teaspoons Dijon-style mustard
  • ¼ teaspoon dried dillweed
  • ¼ cup chopped seeded cucumber


  • In a large mixing bowl stir together egg, bread crumbs, milk, onion, parsley, and salt. Add meat and mix well. Shape into six ½-inch-thick patties.
  • Place meat patties on the unheated rack of a broiler pan. Broil 3 inches from the heat for 5 minutes. Turn and broil 5 to 7 minutes more or till meat is no longer pink.
  • Meanwhile, for sauce, in a small bowl stir together yogurt, mayonnaise, mustard, and dillweed. Stir in cucumber. Spoon sauce over burgers.


Sodium: 237mgPotassium: 253mgCholesterol: 101mgFat: 9gProtein: 17gCarbohydrates: 3g
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