Burritos are a staple of Mexican cuisine, but have you ever tried a Chinese burrito? This fusion dish combines the bold flavors of Chinese cuisine with the convenience of a burrito, creating a unique and delicious meal.
This recipe is highly customizable, with options for using your favorite meats and vegetables or adding extra spices for an extra kick of flavor. Whether you’re seeking a quick lunch or a hearty dinner, these Chinese burritos are a delicious choice.
Try this Chinese burrito recipe for a new twist on a classic dish. Its fusion of flavors and ease of preparation make it a staple that will surely be a hit with your family and friends. Experience the deliciousness of Chinese cuisine in a whole new way!
Chinese Burritos Recipe
Ingredients
- 4 8- inch flour tortillas
- 2 cups Chicken and Sweet Pepper Stir-Fry
- see ethnic chicken recipes
- 1 4- ounce can sliced mushrooms drained
- ¼ cup plum preserves
Instructions
- Wrap tortillas in foil. Heat in a 350° oven for 10 minutes to soften.
- Meanwhile, in a medium saucepan stir together the reserved Chicken and Sweet Pepper Stir-Fry, mushrooms, and plum preserves. Cook and stir over medium heat about 5 minutes or till heated through.
- To assemble, spoon one-fourth of the chicken mixture down the center of each tortilla. Fold in the opposite sides of the tortilla so they overlap.
Nutrition
Sodium: 433mgPotassium: 328mgFat: 5gProtein: 18gCarbohydrates: 36g
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