Comfort Food at Its Best: Curried Beef and Potatoes Recipe

  • By: Just-Recipes
  • Time to read: 2 min.

Are you looking for an easy yet flavorful meal that is sure to tantalize your tastebuds? Look no further than this delicious curried beef and potatoes recipe! This mouth-watering dish is packed full of flavor that combines the sweetness of the potatoes with the spicy kick of the curry. The beef adds a richness that perfectly complements the other ingredients, making it a meal that is sure to satisfy everyone at the table. Plus, it can be made in just a few simple steps, meaning it’s a great option for busy weeknights. So get ready to enjoy a tasty and flavorful meal that is sure to be a hit!

Curried Beef and Potatoes Recipe

Curried Beef and Potatoes Recipe

Prep Time 30 mins
Cook Time 12 mins
Course Main Course
Cuisine Indian
Servings 4 servings


  • ¾ pound beef top round steak
  • 2 small potatoes halved and thinly sliced
  • ½ pound total
  • ½ cup beef broth
  • 2 teaspoons cornstarch
  • ¼ teaspoon salt
  • Nonstick spray coating
  • ¾ cup chopped onion
  • ¾ cup chopped green pepper or sweet red pepper
  • 1 tablespoon cooking oil
  • 1 teaspoon curry powder
  • 1 medium tomato coarsely chopped


  • Partially freeze meat. Thinly slice across the grain into bite-size strips. Set aside.
  • Cook sliced potatoes in boiling water about 5 minutes or till tender. Drain and set aside.
  • Meanwhile, for sauce, stir together beef broth, cornstarch, and salt.
  • Spray a wok or large skillet with nonstick spray coating. Heat over medium-high heat. Add onion and stir-fry 2 minutes. Add green pepper and stir-fry about 2 minutes more or till vegetables are crisp-tender. Remove from wok.
  • Add oil to hot wok. Add beef and curry powder. Stir-fry 2 to 3 minutes or till beef is done. Push beef from center of wok.
  • Stir sauce and add to center of wok. Cook and stir till thickened and bubbly. Stir in onion mixture, potatoes, and tomato. Cook and stir all ingredients for 1 minute or till heated through.


Sodium: 414mgPotassium: 714mgCholesterol: 53mgFat: -18gProtein: 23gCarbohydrates: 21g
Keyword Low Cholesterol, Low Fat
Tried this recipe?Let us know how it was!
Vegetarian Chili and Rice Recipe

Previous Post

Vegetarian Chili and Rice Recipe: A Perfect Blend of Flavors and Nutrients

Next Post

Healthy and Hearty: Wild Rice and Bulgur Pilaf Recipe

Wild Rice and Bulgur Pilaf Recipe