Are you looking for an easy yet flavorful meal that is sure to tantalize your tastebuds? Look no further than this delicious curried beef and potatoes recipe! This mouth-watering dish is packed full of flavor that combines the sweetness of the potatoes with the spicy kick of the curry. The beef adds a richness that perfectly complements the other ingredients, making it a meal that is sure to satisfy everyone at the table. Plus, it can be made in just a few simple steps, meaning it’s a great option for busy weeknights. So get ready to enjoy a tasty and flavorful meal that is sure to be a hit!
Curried Beef and Potatoes Recipe
Ingredients
- ¾ pound beef top round steak
- 2 small potatoes halved and thinly sliced
- ½ pound total
- ½ cup beef broth
- 2 teaspoons cornstarch
- ¼ teaspoon salt
- Nonstick spray coating
- ¾ cup chopped onion
- ¾ cup chopped green pepper or sweet red pepper
- 1 tablespoon cooking oil
- 1 teaspoon curry powder
- 1 medium tomato coarsely chopped
Instructions
- Partially freeze meat. Thinly slice across the grain into bite-size strips. Set aside.
- Cook sliced potatoes in boiling water about 5 minutes or till tender. Drain and set aside.
- Meanwhile, for sauce, stir together beef broth, cornstarch, and salt.
- Spray a wok or large skillet with nonstick spray coating. Heat over medium-high heat. Add onion and stir-fry 2 minutes. Add green pepper and stir-fry about 2 minutes more or till vegetables are crisp-tender. Remove from wok.
- Add oil to hot wok. Add beef and curry powder. Stir-fry 2 to 3 minutes or till beef is done. Push beef from center of wok.
- Stir sauce and add to center of wok. Cook and stir till thickened and bubbly. Stir in onion mixture, potatoes, and tomato. Cook and stir all ingredients for 1 minute or till heated through.
Nutrition
Sodium: 414mgPotassium: 714mgCholesterol: 53mgFat: -18gProtein: 23gCarbohydrates: 21g
Tried this recipe?Let us know how it was!
