Grilled Three-Cheese Sandwich Recipe: A Perfectly Melty and Delicious Meal

  • By: Just-Recipes
  • Time to read: 2 min.

Grilled Three-Cheese Sandwich Recipe

Are you looking for an easy but delicious meal to make for your family or friends? Nothing says comfort food like a classic grilled cheese sandwich, but why not take it up a notch? Introducing the Grilled Three-Cheese Sandwich, the perfect combination of savory and cheesy flavors. In no time, you can have a delicious sandwich ready to be enjoyed by all.

This sandwich comprises three different types of cheese, each bringing its unique flavor to the plate. The combination of these cheeses will leave you wanting more with every bite. The sandwich is grilled to perfection, allowing the cheese to melt just enough to create a creamy texture but not so much that it becomes soggy. The bread provides a crunchy texture that pairs perfectly with the meltiness of the cheese.

It’s the perfect meal for any day of the week. Whether it be a quick lunch for work or school, a light dinner, or a treat to share with your family or friends, this sandwich will not disappoint. A Grilled Three-Cheese Sandwich is easy to make and requires minimal ingredients and effort. You’ll be able to enjoy this tasty treat in no time.

So, if you’re looking for a delicious meal that won’t take hours to make, the Grilled Three-Cheese Sandwich is perfect for you. With the combination of three kinds of cheese, bread, and your favorite seasonings, you can have a restaurant-quality meal right in your home. You won’t regret giving this recipe a try.

Grilled Three-Cheese Sandwich Recipe

Grilled Three-Cheese Sandwiches Recipe

Prep Time 15 mins
Cook Time 3 mins
Total Time 18 mins
Course Appetizer, Snack
Cuisine American
Servings 3 servings


  • 1 cup low-fat cottage cheese drained
  • ½ cup shredded cheddar cheese 2 ounces
  • ¼ cup chopped celery
  • 2 tablespoons raisins
  • 2 tablespoons grated Parmesan cheese
  • 6 slices white or whole wheat bread
  • Nonstick spray coating


  • In a blender container or food processor bowl blend or process cottage cheese till smooth.
  • In a medium mixing bowl combine cottage cheese, cheddar cheese, celery, raisins, and Parmesan cheese.
  • Divide cheese mixture among three slices of the bread, spreading evenly. Top with the remaining bread.
  • Spray a griddle or large skillet with nonstick spray coating. Preheat over medium heat. Add sandwiches and cook for 3 to 4 minutes or till cheese is melted, turning once to brown both sides.


Sodium: 792mgPotassium: 231mgCholesterol: 31mgFat: 11gProtein: 22gCarbohydrates: 37g
Keyword Low Cholesterol, Low Fat
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