Meatball Sandwich Recipe: A Comfort Food Classic

Name: Meatball Sandwich Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 beaten egg; ¼ cup skim milk; ¼ cup fine dry bread crumbs; ¼ cup snipped fresh parsley; 3 tablespoons finely chopped onion; 4 teaspoons sesame seeds (toasted); 1 clove garlic (minced); ¼ teaspoon dried mint (crushed); ¼ teaspoon salt; ¾ pound lean ground beef or lamb; Nonstick spray coating; 2 large pita bread rounds (halved); ½ cup shredded lettuce; 1 medium tomato (chopped); ½ cup plain low-fat yogurt

By: Just-Recipes
Time to read: 2 min.

When it comes to comfort food, few dishes can compete with the classic meatball sandwich. This delicious sandwich has been around for many years and continues to be a favorite among both kids and adults alike. Whether it’s for a quick lunch or a comforting dinner, the meatball sandwich will always hit the spot! In this article, we’ll provide a simple recipe that will help you create the perfect meatball sandwich in no time. So grab your bread, sauce, and meatballs, and get ready to enjoy a delicious meal that’s sure to satisfy even the pickiest of eaters.

Meatball Sandwich Recipe

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Prep Time 20 mins

Cook Time 10 mins

Total Time 30 mins

Course Main Course

Cuisine American

Servings servings

Ingredients

1 beaten egg
¼ cup skim milk
¼ cup fine dry bread crumbs
¼ cup snipped fresh parsley
3 tablespoons finely chopped onion
4 teaspoons sesame seeds toasted
1 clove garlic minced
¼ teaspoon dried mint crushed
¼ teaspoon salt
¾ pound lean ground beef or lamb
Nonstick spray coating
2 large pita bread rounds halved
½ cup shredded lettuce
1 medium tomato chopped
½ cup plain low-fat yogurt

Instructions

In a medium mixing bowl combine egg, milk, bread crumbs, parsley, onion, 3 teaspoons of the sesame seeds, the garlic, mint, and salt. Add ground beef or lamb; mix well.
Shape mixture into 24 meatballs.
Spray a large skillet with nonstick spray coating. Preheat over medium-high heat. Add meatballs and brown on all sides. Cover skillet and cook meatballs over low heat for 5 to 10 minutes or till meat is no longer pink.
With a slotted spoon remove meatballs from skillet and drain on paper towels.
To serve, place meatballs in pita bread halves. Add lettuce and tomato. Sprinkle with the remaining 1 teaspoon of sesame seeds. Serve with yogurt. If desired, serve sandwiches on additional shredded lettuce.