Hey there foodies! Are you looking for an exciting, unique, and delicious chicken recipe? Look no further – today, I’m presenting you with my signature mustard and honey chicken recipe, sure to tantalize your taste buds! This dish is unlike any other chicken dish – the combination of sweet honey and tangy mustard creates a flavorful experience that is sure to satisfy. This easy-to-make recipe is sure to make you look like a pro in the kitchen! The succulent chicken is first marinated in a mixture of mustard and honey, then baked until crispy and golden – you won’t be able to resist! Trust me, this delectable dish will surely be a hit at your next gathering. So let’s get cooking – it’s time to make this fantastic mustard and honey chicken recipe!
Mustard And Honey Chicken
Materials
- 1 Nonstick Spray Coating
- 12 ounces 4 Medium Boned Skinless Chicken Breast Halves
- Salt
- 2 tsp Mustard
- 2 tsp Honey
Instructions
- Spray the unheated rack of a broiler pan with nonstick spray coating.
- Sprinkle chicken lightly with salt. Arrange chicken on broiler rack.
- Broil 4 to 5 inches from the heat for 6 minutes.
- Meanwhile, in a small bowl stir together mustard and honey. Brush over chicken.
- Broil 1 to 2 minutes more or till chicken is tender and no longer pink.
- Makes 4 servings.
