Oriental Ham Soup Recipe: A Hearty and Flavorful Recipe

Name: Oriental Ham Soup Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 cups water; 2 cups sliced bok choy; ¾ cup carrot cut into thin strips; ¾ cup chopped onion; 2 tablespoons soy sauce; 2 tablespoons dry sherry; Dash pepper; 8 ounces fully cooked ham (cut into thin strips); 1½ cups; ½ cup spinach or regular egg noodles

By: Just-Recipes
Time to read: 1 min.

Welcome, friends! Today we’re learning how to make a delicious, hearty and flavorful Oriental ham soup. This is a unique and exciting recipe that you’ll love to make and share with friends and family. It is perfect for any occasion, from a special dinner party to a cozy family gathering.

The soup will be hearty enough to serve as a main course but can also be served as an appetizer or side dish. If you’re looking for a dish that’s sure to impress, this is it. With its unique flavors and hearty texture, it will satisfy even the pickiest of eaters.

Now, let’s get started on making this amazing Oriental Ham Soup!

Oriental Ham Soup Recipe

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Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Course Soup

Cuisine Chinese

Servings servings

Ingredients

4 cups water
2 cups sliced bok choy
¾ cup carrot cut into thin strips
¾ cup chopped onion
2 tablespoons soy sauce
2 tablespoons dry sherry
Dash pepper
8 ounces fully cooked ham cut into thin strips
1½ cups
½ cup spinach or regular egg noodles

Instructions

In a large saucepan or Dutch oven combine water, bok choy, carrot, onion, soy sauce, dry sherry, and pepper.
Bring to boiling. Add ham and noodles.
Simmer about 10 minutes or till noodles are tender and vegetables are crisp-tender.