Oriental Ham Soup Recipe: A Hearty and Flavorful Recipe

  • By: Just-Recipes
  • Time to read: 1 min.


Welcome, friends! Today we’re learning how to make a delicious, hearty and flavorful Oriental ham soup. This is a unique and exciting recipe that you’ll love to make and share with friends and family. It is perfect for any occasion, from a special dinner party to a cozy family gathering.

The soup will be hearty enough to serve as a main course but can also be served as an appetizer or side dish. If you’re looking for a dish that’s sure to impress, this is it. With its unique flavors and hearty texture, it will satisfy even the pickiest of eaters.

Now, let’s get started on making this amazing Oriental Ham Soup!

Oriental Ham Soup Recipe

Oriental Ham Soup Recipe

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Soup
Cuisine Chinese
Servings 4 servings


  • 4 cups water
  • 2 cups sliced bok choy
  • ¾ cup carrot cut into thin strips
  • ¾ cup chopped onion
  • 2 tablespoons soy sauce
  • 2 tablespoons dry sherry
  • Dash pepper
  • 8 ounces fully cooked ham cut into thin strips
  • 1½ cups
  • ½ cup spinach or regular egg noodles


  • In a large saucepan or Dutch oven combine water, bok choy, carrot, onion, soy sauce, dry sherry, and pepper.
  • Bring to boiling. Add ham and noodles.
  • Simmer about 10 minutes or till noodles are tender and vegetables are crisp-tender. 


Sodium: 1221mgPotassium: 387mgCholesterol: 35mgFat: 3gProtein: 14gCarbohydrates: 11g
Keyword Low Cholesterol, Low Fat
Tried this recipe?Let us know how it was!
Pork Lo Mein Recipe

Previous Post

Pork Lo Mein Recipe: A Classic Chinese Noodle Dish

Next Post

Sweet and Sour Ham Balls Recipe: A Classic Appetizer Recipe

Sweet and Sour Ham Balls Recipe