Oven-Baked Vegetables Recipe: A Simple and Delicious Way to Enjoy Your Favorite Veggies

Name: Oven-Baked Vegetables Recipe
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Ingredients: Nonstick spray coating; ¼ cup fine dry bread crumbs; 1 tablespoon grated Parmesan cheese; 1/8 teaspoon paprika; 2 cups ¼-inch-thick zucchini slices (onion rings,); or 2 cups cauliflower flowerets; 2 tablespoons reduced-calorie Italian salad dressing

By: Just-Recipes
Time to read: 1 min.

Are you looking for a simple and delicious way to enjoy your favorite vegetables? Oven-baked vegetables are the perfect option! They are quick, easy to make and require minimal effort. Plus, they taste great!

Oven-Baked Vegetables Recipe

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Prep Time 10 mins

Cook Time 9 mins

Total Time 19 mins

Course Appetizer

Cuisine Mediterranean

Servings (½-cup) servings

Ingredients

Nonstick spray coating
¼ cup fine dry bread crumbs
1 tablespoon grated Parmesan cheese
1/8 teaspoon paprika
2 cups ¼-inch-thick zucchini slices onion rings,
or 2 cups cauliflower flowerets
2 tablespoons reduced-calorie Italian salad dressing

Instructions

Spray a cold baking sheet with nonstick spray coating. Set aside.
In a 9-inch pie plate stir together bread crumbs, Parmesan cheese, and paprika till well mixed. In a medium mixing bowl place zucchini, onion rings, or cauliflower. Drizzle vegetables with salad dressing; toss till coated. Then, roll vegetables in crumb mixture till coated. Place the coated vegetables in a single layer on the prepared baking sheet.
Bake vegetables in a 450° oven for 9 to 11 minutes or till golden.