Rice and beans is a classic dish that’s both filling and delicious. And when you add cheese, you get a meal that’s full of flavor. This rice and beans with cheese recipe is easy to make and perfect for any day of the week.
The combination of tender beans, fluffy rice, and melted cheese is a classic that’s hard to resist. And the versatility of this recipe makes it a great option for any meal, whether you’re serving it as a side dish or as a main course.
The ingredients in this recipe are simple and affordable, making it a great option for those on a budget. And the dish is easy to prepare, so you can have a delicious and filling meal on the table in no time.
Enjoy a hearty and satisfying meal that’s both delicious and affordable with this rice and beans with cheese recipe.
Rice and Beans With Cheese Recipe
- 1 1/3 cups water
- 2/3 cup long grain rice
- 1 cup shredded carrot
- ½ cup sliced green onions
- 1 teaspoon instant chicken bouillon granules
- ½ teaspoon ground coriander
- ¼ teaspoon salt
- Dash bottled hot pepper sauce
- 1 15- ounce can pinto or navy beans drained,
- 1 cup low-fat cottage cheese
- 1 8- ounce carton plain low-fat yogurt
- 1 tablespoon snipped fresh parsley
- ½ cup shredded low-fat cheddar cheese
- In a large saucepan combine water, rice, carrots, green onions, bouillon granules, coriander, salt, and bottled hot pepper sauce.
- Bring to a boil; reduce heat.
- Cover and simmer for 15 minutes or till rice is tender and the water is absorbed.
- Stir in pinto or navy beans, cottage cheese, yogurt, and parsley. Spoon into a 10x6x2-inch baking dish.
- Bake, covered, in a 350° oven for 20 to 25 minutes or till heated through.
- Sprinkle with cheddar cheese. Bake, uncovered, for 3 to 5 minutes more or till cheese melts.