Salmon and Pasta Stuffed Tomatoes Recipe: A Healthy and Tasty Recipe

Name: Salmon And Pasta Stuffed Tomatoes Recipe
Prep time: 25 min
Total time: 265 min
Ingredients: 1 cup four-color corkscrew macaroni; 1 7½- ounce can salmon (drained, flaked, and); skin and bones removed; ½ cup plain low-fat yogurt; ½ cup shredded cucumber; ¼ cup shredded carrot; 2 tablespoons reduced-calorie mayonnaise or; salad dressing; ¼ teaspoon dried dillweed; 4 medium tomatoes

By: Just-Recipes
Time to read: 1 min.

Do you love the taste of fresh tomatoes? Suitable for a delicious lunch or dinner, this recipe combines the best flavors and textures of all these ingredients to make a mouthwatering dish. It’s an easy recipe that takes no time at all to prepare, and it’s sure to be a crowd-pleaser. And the best part? You don’t have to spend hours in the kitchen to make it! So, if you’re looking for something flavorful, easy, and delicious, this recipe is definitely for you!

Salmon And Pasta Stuffed Tomatoes Recipe

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Prep Time 25 mins

Chilling Time 4 hrs

Total Time 4 hrs 25 mins

Course Main Course

Cuisine Italian

Ingredients

1 cup four-color corkscrew macaroni
1 7½- ounce can salmon drained, flaked, and
skin and bones removed
½ cup plain low-fat yogurt
½ cup shredded cucumber
¼ cup shredded carrot
2 tablespoons reduced-calorie mayonnaise or
salad dressing
¼ teaspoon dried dillweed
4 medium tomatoes

Instructions

Cook macaroni according to package directions. Drain; set aside. Combine salmon, yogurt, cucumber, carrot, mayonnaise or salad dressing, dillweed, ¼ teaspoon salt, and 1/8 teaspoon pepper. Toss with pasta. Cover; chill 4 to 24 hours.
Meanwhile, for tomato cups, cut out ½ inch of the core from each tomato. Invert tomatoes. For each, cut from the top to, but not quite through, the stem end, making 6 wedges.
To serve, place tomatoes on plates. Spread wedges slightly apart; fill with salmon-pasta mixture.