Seafood Pasta Recipe: A Delicious and Easy-to-Make Dinner Idea

  • By: Just-Recipes
  • Time to read: 2 min.

Are you looking for a delicious, seafood-filled meal that will tantalize your taste buds? Then look no further – this recipe for pasta with seafood is sure to satisfy! Packed full of flavorful ingredients, such as succulent shrimp, scallops, and fragrant spices, this dish will surely become a family favorite. So get ready to enjoy a nature-inspired meal that is sure to delight the senses.

Seafood Pasta Recipe

Prep Time 1 hr 15 mins
Cook Time 10 mins
Total Time 1 hr 25 mins
Course Main Course
Cuisine Italian


  • 6 ounces scallops
  • 8 ounces shelled shrimp
  • 12 small clams
  • 6 ounces spinach spaghetti
  • 1 yellow sweet pepper cut into ¾-inch pieces
  • ½ cup chopped onion
  • 2 cloves garlic minced
  • ½ teaspoon instant chicken bouillon granules
  • 1 teaspoon dried basil crushed
  • ½ teaspoon dried oregano crushed
  • 2 tablespoons cornstarch
  • 2 medium tomatoes seeded and chopped
  • 2 tablespoons snipped fresh parsley
  • ¼ cup grated Parmesan cheese


  • Thaw scallops and shrimp, if frozen. Halve any large scallops. Devein shrimp. Scrub clams under cold running water. Cover clams with salted water, using 3 tablespoons salt to 8 cups cold water. Soak for 15 minutes; drain and rinse. Discard water. Repeat twice. Set aside.
  • Cook spaghetti according to package directions; drain and keep warm. In a large skillet cook clams, yellow sweet pepper, onion, garlic, bouillon granules, basil, oregano, and ¼ teaspoon pepper, covered, in 1 cup water about 5 minutes or till vegetables are nearly tender and clams have opened. Remove clams; discard any unopened shells.
  • Stir together cornstarch and 2 tablespoons water; stir into vegetable mixture. Cook and stir till thickened and bubbly. Stir in scallops and shrimp. Cook 3 to 4 minutes more or till scallops are opaque and shrimp turn pink. Stir in tomatoes and clams; heat through. Toss hot spaghetti with seafood mixture and parsley. Serve with Parmesan cheese.


Sodium: 296mgPotassium: 475mgCholesterol: 84mgFat: 2gProtein: 20gCarbohydrates: 31g
Keyword Low Cholesterol, Low Fat
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