Vegetarian Chili and Rice Recipe: A Perfect Blend of Flavors and Nutrients

  • By: Just-Recipes
  • Time to read: 1 min.

Do you want to add a little spice to your weekly recipe repertoire? If so, this vegetarian chili and rice recipe is a perfect choice! Not only is it full of flavorful ingredients, but it also packs a punch of protein and fiber to keep you full and energized. Plus, it’s super versatile and can be adapted to your dietary needs and preferences. So whether you’re a dedicated vegetarian, trying to cut back on meat, or simply looking for something new to try, this dish is sure to be a winner. Read on to learn how to make this delicious combination of chili and rice!

Vegetarian Chili and Rice Recipe

Vegetarian chili With Rice Recipe

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Mexican
Servings 4 servings


  • 1 15½- ounce can red kidney beans drained
  • 1 15- ounce can great northern beans drained
  • 1 14½- ounce can tomatoes cut up
  • 1 8- ounce can tomato sauce
  • ¾ cup chopped green pepper
  • ½ cup chopped onion
  • 1 tablespoon chili powder
  • 1 teaspoon sugar
  • ½ teaspoon dried basil crushed
  • 2 cloves garlic minced
  • 2 cups hot cooked rice


  • In a large saucepan combine kidney beans, great northern beans, undrained tomatoes, tomato sauce, green pepper, onion, chili powder, sugar, basil, garlic, and 1 cup water. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes, stirring occasionally.
  • Top each serving of chili with ½ cup hot cooked rice.


Sodium: 881mgPotassium: 939mgFat: 2gProtein: 15gCarbohydrates: 67g
Keyword Low Cholesterol, Low Fat
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