If you’re looking for an easy and delicious way to spice up your dinner table, look no further than this wild rice and bulgur pilaf recipe! This dish combines two unique ingredients – wild rice and bulgur – to create a nutritious, flavorful meal that will have your family asking for more.
Wild rice is an ancient grain high in fiber and protein, while bulgur is a type of cracked wheat that offers a nutty flavor and chewy texture.
Together, these two ingredients make a delicious combination full of complex flavors and textures that will become a staple in your dinner rotation. Plus, this pilaf is super easy to make – it only requires a few simple ingredients and minimal prep time.
So, if you’re ready to bring some flavor and nutrients to your dinner table, prepare to cook up this delicious wild rice and bulgur pilaf!
Wild Rice and Bulgur Pilaf Recipe
Ingredients
- ½ cup wild rice
- 2 cups chicken broth
- ¾ cup chopped onion
- ¼ teaspoon dried tarragon crushed
- ½ cup bulgur
- ¼ cup snipped fresh parsley
- Dash pepper
- Sweet yellow pepper strips optional
- Fresh parsley sprigs optional
Instructions
- In a medium saucepan combine chicken broth, onion, tarragon, pepper, and rinsed rice.
- Bring to boil; reduce heat.
- Cover and simmer about 45 minutes or till rice is done
- Stir in bulgur and parsley. Cover and let stand for 5 minutes
- Fluff with a fork. Garnish with yellow pepper strips and parsley sprigs, if desired.
