Zippy Tuna Sandwich Recipe – A Quick and Easy Lunch or Snack

Name: Zippy Tuna Sandwich Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1 6½- ounce can tuna (water pack,); drained and broken into chunks; 1 hard-cooked egg (chopped); ¼ cup finely chopped dill pickle; ¼ cup finely chopped celery; 2 tablespoons reduced-calorie mayonnaise; 1 teaspoon prepared mustard; 3 lettuce leaves; 3 small pita bread rounds (halved)

By: Just-Recipes
Time to read: 1 min.

Are you looking for a delicious and easy-to-make sandwich recipe? Look no further than this zippy tuna sandwich recipe! It’s the perfect blend of crunchy veggies, creamy mayo and tuna, and a kick of spices to give you an amazing flavor that will make your taste buds dance! Plus, it takes only a few minutes to make so you can whip up a tasty meal in no time. This recipe is sure to become a family favorite and make sure you have plenty of requests for seconds. So, let’s get started on making this mouthwatering sandwich!

Zippy Tuna Sandwich Recipe

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Prep Time 10 mins

Total Time 10 mins

Course Appetizer

Cuisine Mediterranean

Servings servings

Ingredients

1 6½- ounce can tuna water pack,
drained and broken into chunks
1 hard-cooked egg chopped
¼ cup finely chopped dill pickle
¼ cup finely chopped celery
2 tablespoons reduced-calorie mayonnaise
1 teaspoon prepared mustard
3 lettuce leaves
3 small pita bread rounds halved

Instructions

In a small mixing bowl combine tuna, egg, pickle, celery, mayonnaise, and mustard; mix gently.
Divide among 3 small airtight containers. Chill overnight. Store up to 3 days in the refrigerator.
For each serving, pack 1 lettuce leaf and 2 pita bread halves in separate small clear plastic bags. Carry with 1 container of the tuna mixture in an insulated lunch box with a frozen ice pack.
To serve, place some lettuce and tuna mixture into each pita bread half.